FOUNDED DECEMBER 2004

FROM THE START

In December 2004, owner Niël du Bois followed his heart, gave his creative spirit free reins, took the plunge and did what many people only dream about – opening an open air restaurant literally on a beach. Where the best seafood is prepared and enjoyed in Spartan surroundings – just like on the West Coast.

The first De Vette Mossel Beach Seafood Restaurant was born. On an isolated and pristine beach at Groot Brak River near Mossel Bay.

Thanks to the continuous support by our newly found Mossel friends, De Vette Mossel grew and grew. At De Vette Mossel your hosts are local Hermanus residents, Gustave and Charné du Bois. They grew up with De Vette Mossel and love the sea and all it has to offer, as well as hosting guests.

Here you are in the capable hands of Hermanus locals, Gustave & Charné du Bois.

The dozen or so chefs, cleaners and kitchen staff is a story in its own right. Only jobless people were employed, trained and today they form an integral part of De Vette Mossel. Without them, De Vette Mossel is not possible – they therefore also share in the fruits of success.

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NB. PLEASE MAKE 100% SURE THAT YOU ARE BOOKING AT THE RIGHT DE VETTE MOSSEL – DE VETTE MOSSEL @ HERMANUS, WHALE COAST, WESTERN CAPE.

You want to go to: DE VETTE MOSSEL @ HERMANUS?

Tel: 064 552 6627

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